We want you as a new recruit…! 

Please see all the current opportunities at The Bull below. If you think you’d like to work with us, please email your CV and a covering letter to management@thebullinnlimpsfield.com or pop in and see us. 

Head Bartender

£10.50 to £12.50 per hour

Permanent, full or part time


We have an exciting opportunity for a Head Bar Person to join our team based in Limpsfield, working within our lovely community owned pub. We offer competitive rates of pay, and fantastic tips.

The successful candidate will need to be experienced with a good sense of humour;  able to build relationships with our lovely customers, and be an asset to our fantastic team. A good understanding of cellar management is also essential.

Our current Bar Supervisor is leaving after 3+ years with us, having grown and been promoted several times since she joined us,  so it’s time to let her pursue her dream of working abroad.  Accommodation could be included for the right candidate.

Assistant Manager

£30,000 to 35,000 per annum

Permanent full time – 48 hours


Have you got the flair for managing people, with a good sense of humour?

If so, then you are what we are looking for…By bringing out the best in your team, you’ll give the best to our customers.

Sadly we are losing one of our current Assistant Managers after 3+ years with us, as they have an amazing opportunity they just have to go for. We are very proud of them and ourselves for keeping them as long as we did!

Like the sound of working for a community owned pub where you get paid overtime and can develop and progress?

What’s in it for you?

  • Option to Live In, in a lovely one bedroom flat above the pub
  • Up to £35,000 with TRONC (that’s your card tips that are paid into your bank)
  • Paid overtime on a 48-hour contract
  • Great cash tips
  • Benefits
  • Free meals on shifts
  • Performance based bonuses and rewards
  • Career progression
  • Ongoing professional training and development

More about this position

You’ll be at the heart of our management team helping to ensure the smooth running of our busy pub. You’ll be welcoming and looking after customers, helping to train and lead our lovely bar/waiting team, managing busy services and running special events.

As an Assistant Manager, you’ll also be involved in deciding what beers to have on tap, which gins and wines we serve.

We are a company where individuality, personality and diversity are encouraged and where loyalty is rewarded

If you have experience as an Assistant Manager within a gastro pub with a good knowledge of cellar management, then make your next career move with us and apply now – we’d love to hear from you! 


Front of House – Waitering and Bar (permanent)

£9.50 to £11.50 per hour

Permanent – full or part time (we do not need any more seasonal staff)

All FOH staff must be 18+ as they will be working behind the bar too.


We are looking for experienced front of house team members to join our community owned pub. This position will involve you supporting the inhouse team in the restaurant, engaging with customers and serving food and drinks.

Duties will include:

  • Running food and drinks
  • Preparing drinks
  • Clearing and relaying tables
  • Using the till
  • General housekeeping and cleaning

About you:

  • Warm and friendly personality is ESSENTIAL as you will dealing with the public including young children and families
  • Prior experience in catering, preferably in restaurants, bar, or cafe
  • You will be dealing with a high volume of customers so fast pace and efficiency is a must
  • Be clean, tidy, and presentable

What’s in it for you?

  • Competitive pay rate
  • Great tips
  • Fun, friendly and family-orientated work environment

Commis Chef / Chef de Partie

£14.50 per hour

Permanent – full or part time


We are looking for an experienced CDP or Junior Chef for our busy community owned pub in the heart of Limpsfield.

The right candidate will have at least 1 years experience in a professional kitchen at commis chef level, have a thorough understanding of a professional kitchen and have a hard working mentality.

Roles and Duties will include, but are not limited to:

  • Working closely with the sous and head chef to ensure service runs smoothly
  • Preparation of foods for each days service
  • Preparation of meals to order
  • Maintaining a very high level of cleanliness at all times
  • Stock check and stock rotation

Additional pay:

  • Bonus scheme
  • Tips


  • Company pension


  • Various shifts available
  • Wednesday to Sunday
Apply Now!