It hardly seems like any time at all that The Bull Inn went up for sale and we decided to hatch a scheme to buy it and create something unique for future generations.  Now, 6 months after we took ownership, we open our doors at 6pm on November 1st!

We’ll be telling you more about the place over the next few weeks, but firstly, just to let you know that while we get everything ship-shape and get used to our amazing new kitchen and systems etc, we will be starting with a 2-week launch period, serving drinks (of course), plus a limited launch menu – nibbles and sharing platters – at lunchtimes, with our “grazing” Menu in the evenings.

We will also be offering Sunday lunches from Sunday 4th November (no evening food service).

After this period, from 13th November, we’ll be serving our grazing menu for lunches and evening meals.

grazing and feasting

Tommy, Denes and Harry have been busy creating two core menus – grazing (for anytime and any area within the pub) and feasting, an evening à la carte menu that will launch later this month.

After the initial launch period, menus will be updated regularly to include regularly-changing seasonal specials, local dishes and classics with a twist; with options to suit most tastes, dietary needs and preferences. 

wines, beers and the perfect G&T

Under the expert guidance of Hennings Wine Merchants, our excellent value wine list has been carefully selected by a very enthusiastic team of volunteers and comprises some of the best British wines, as well as a range of international ones, that combine flavours and styles to complement the new menus and delight new friends!

On the beer front, The Bull’s team has been working with local breweries, including Godstone, Titsey, East Surrey and Westerham Breweries to explore the wide range of lagers, ales and beers being created in the local area.

Through a very enjoyable selection process, our tasting team and volunteers have chosen several firm favourites as the starting range.  While we are keen to be known for our well-kept range of beers, we will be also be showcasing guest beers on a regular basis.

Embracing the current trend for craft gins, there will also be a range of fresh and exciting options to choose from to help customers find their perfect G&T.

an exciting and unique, community-driven business

Our exciting business has been conceived in response to the changing needs of the community, with a vision to create more than a pub – a ‘pub-hub’ at the heart of local life. By being completely independent, we can draw on the tastes and preferences of the wider community to promote local food, drink and innovation and to support other locally-owned small businesses and individuals.

We are incredibly proud of everyone who has helped get us to this point. We’ve worked in collaboration with many local and specialist tradespeople, suppliers and designers to create a beautiful, modern and functional environment that respects the fabric of this historic Grade II listed building. Something of which we and the Limpsfield community can be very proud.

We are so excited to have got to this momentous point and would like to thank everyone who has been involved in our amazing journey to date.

We look forward to welcoming you all soon.

For all enquiries, please email us – or call 01883 713469.