Well, we have survived and thrived in our first few weeks in business. It’s been crazy busy and has tested us all to the limits, but we’d just like to say thank you so much to everyone for all the support and the incredible feedback we’ve received over the last two weeks.

“The pub is stylish, comfortable and welcoming with a great range of beer and wine. We love it! Good luck with you new venture!”


“Wow! The makeover is just fantastic, I have had a great evening and I’m looking forward to many more…”


a not-so-quiet opening!

The Bull Inn opened its doors in what we thought would be a quiet way on November 1st, and it seemed like the entire village appeared, together with a 50th birthday party and several large groups, as well as all the individual drinkers and diners!  Thank you so much for coming.


We ran a limited launch menu for the initial two weeks while settling in and getting everything ship-shape, being extremely busy in the kitchen! Tommy, Dennis, Phil and Harry have been serving up delicious nibbles and sharing platters by day and the grazing menu by night, together with our delicious Sunday Lunch menu, which has proved to be extremely popular.


From now on, we will be serving our full grazing menu for lunch and evening during kitchen hours (12-3pm and 6-9.30pm).


We will be closed during the day and lunchtime tomorrow, Tuesday, 20th November (open again from 6pm). This is so our chefs can finalise our fixed price special lunch menus for Christmas Day, Boxing Day and New Year’s Day. For more information and booking please do visit our website – PS our kitchen is open for our normal seasonal lunch menu on Christmas Eve and New Year’s Eve.

Christmas opening hours will be announced shortly.


Please book all tables via our website if possible, www.thebullinnlimpsfield.com.   Please note, Christmas Day is just about sold out, but we still have tables available for Boxing Day and New Year’s Eve.


With huge thanks and looking forward to seeing you all soon!

@thebullinnlimpsfield (Instagram and Facebook)