Our Food

During the initial re-opening period (July 2020), we will be operating with a pared-back menu, which is seasonal and concise.

We also hope to re-introduce a Sunday Roast menu as soon as possible.

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Our chefs are continuously working to create  delicious, seasonal menus, which are updated regularly to include ever-changing seasonal specials, local dishes and classics with a twist.

All menus include options to suit many tastes and dietary needs.

We have a variety of spaces for private events from birthdays and celebrations through to business breakfasts – we will create bespoke menus in line with your budget and requirements.