During the initial re-opening period (July 2020), we will be operating with a pared-back menu, which is seasonal and concise.
We also hope to re-introduce a Sunday Roast menu as soon as possible.
Our chefs are continuously working to create delicious, seasonal menus, which are updated regularly to include ever-changing seasonal specials, local dishes and classics with a twist.
All menus include options to suit many tastes and dietary needs.
We have a variety of spaces for private events from birthdays and celebrations through to business breakfasts – we will create bespoke menus in line with your budget and requirements.