Have you tried our autumn menu yet?
All your favourites with a seasonal twist, using local produce wherever possible. Including some great sharing platters.
Game & prune terrine, cornichons, toasted brioche
Pan seared scallop, black pudding, parsnip puree with green herb oil
Venison Burford brown scotch egg, house pickles & dijonnaise (pictured)
Balsamic glazed pear, rocket, pomegranate & goats cheese salad
Roasted squash, kale & pumpkin seed salad, topped with crumbled Brighton Blue cheese
10oz Rib Eye steak, portobello mushroom, tomato, mixed salad, triple cooked chips GF option Peppercorn or blue cheese sauce or garlic butter
Slow cooked pork belly, sautéed baby potatoes, apple sauce, seasonal veg, and cider sauce GF
Seared duck breast, roast plums, carrot purée, dauphinoise potatoes, seasonal veg, red wine jus GF (pictured)
Fish of the day, sauteed baby potatoes, seasonal veg & seaweed butter GF
Find the full menu here.
Book online or email us firstname.lastname@example.org.
PLEASE NOTE – Kitchen Closed on Wednesdays from 26 October until 23 November Lunch and Dinner. Venti Pizza will take over on these days.