We’ve got you covered for the Bank Holiday Weekend and beyond with our talented in-house team let by Fausto Eppinger and the return of the hugely popular Knowing Meat Knowing You.  It’s going to be warm and sunny out, and hot, hot, hot in the kitchen!

Highly experienced Head Chef, Fausto Eppinger of Limpsfield-based Farfy’s, is currently overseeing The Bull’s in-house kitchen team to provide a variety of different food styles as part of our programme of exciting collaborations. He’s with us for the next couple of months.

Following some very successful weekends featuring Fausto’s Middle Eastern and South American feasts, as well as our visiting friends, VietVan and Knowing Meat Knowing You, we now have a new menu which is all Bull with a Farfy’s twist.

We will be welcoming a new Head Chef mid-July, so please keep your eyes peeled to social media for more news on that front…

See you for a fantastic Bank Holiday Weekend – inside and out!

Please book your tables online.