Join us on Wednesday 1 March for a very special night to celebrate this most English of dishes (with fish and veggie options)

On Wednesday 1st March, we’ll be hosting a special Beef Wellington Night in celebration of this hugely popular English steak dish.

Fausto will be working his magic to create three versions to tempt you all: Beef, Spinach & salmon and Wild mushroom & butternut squash – all served with creamy mustard mash, honey glazed carrots, tenderstem broccoli. Full menu on our website’s menu page, HERE.


£39.95 per person, including main, dessert and a medium glass of house wine.

Book online or email Lauren on