On Wednesday 1st March, we’ll be hosting a special Beef Wellington Night in celebration of this hugely popular English steak dish.
Fausto will be working his magic to create three versions to tempt you all: Beef, Spinach & salmon and Wild mushroom & butternut squash – all served with creamy mustard mash, honey glazed carrots, tenderstem broccoli. Full menu on our website’s menu page, HERE.
£39.95 per person, including main, dessert and a medium glass of house wine.
Book online or email Lauren on firstname.lastname@example.org