This coming Burns Night, January 25th, The Bull Inn will be hosting a very special Burns Supper, providing a unique experience to celebrate this very traditional Scottish occasion.


The evening starts at 7.30 pm with a whisky taster, served in our beautifully atmospheric Grain Store, following which you’ll be played into the main event by a traditional bagpiper.


Tommy and Denes have been hard at work in the kitchen, devising an exceptional 4-course Scottish supper – see menu below – with several options per course, including Haggis, neeps & tatties, Venison Loin cooked in hay, with roasted celeriac and braised red cabbage and Whisky & chocolate cremeux whisky ice cream, coffee & caramel. There are vegetarian options for all courses.


Our co-hosts, Crusade Productions, have some unique entertainment planned, including music and, of course, poetry.


Come in your tartan. We love a kilt… but prefer underwear to be worn 😉


Tickets £50pp include whisky taster on arrival, entertainment and food. Wine not included.


Book your place ASAP to avoid disappointment, email: