Our friends at Venti Pizza have proved to be a huge success with our customers, so the Venti boys will take over for both Lunch and Dinner on Wednesdays throughout November.
They’ll be cooking up your favourite Neapolitan style wood-fired pizzas from their super cool converted horse box trailer!
See you for Pizza Wednesdays this autumn – lunch and dinner service. Lunch 12pm to 2.30pm and dinner 5.30pm to 8.30pm.
- 2nd November – PUB QUIZ in the evening from 7.30pm.
- 9th, 16th and 23rd November
VENTI M E N U
(please note there may be specials on the night – see the board at the Venti van)
- Double Pepperoni: Oak Smoked Dorset Venison Chilli Pepperoni, Brue Valley Mozzarella, Yorkshire Pecorino, San Marzano Tomatoes, Fresh Basil.
- Mushroom & Truffle: Sautéed Garlic & Thyme Wild Mushrooms, Brue Valley Mozzarella, West Sussex Cheddar & White Truffle Oil (V)
- Nduja Picante: Dorset Nduja, Brue Valley Mozzarella, Yorkshire Pecorino, San Marzano Tomatoes, Roasted Jalapeños & Devonshire Honey.
All Pizzas are topped with Extra Virgin Olive Oil. £10 each.
Great value, so see out that hump day at The Bull with a Pizza & beer.
Takeaways also available. Pop along and have a beer while you wait!