Venti Pizza - every Wednesday from 2nd to 23rd November

Our friends at Venti Pizza have proved to be a huge success with our customers, so  the Venti boys will take over for both Lunch and Dinner on Wednesdays throughout November.

They’ll be cooking up your favourite Neapolitan style wood-fired pizzas from their super cool converted horse box trailer!

See you for Pizza Wednesdays this autumn – lunch and dinner service. Lunch 12pm to 2.30pm and dinner 5.30pm to 8.30pm.

  • 2nd November – PUB QUIZ in the evening from 7.30pm.
  • 9th, 16th and 23rd November


(please note there may be specials on the night – see the board at the Venti van) 

  1. Double Pepperoni: Oak Smoked Dorset Venison Chilli Pepperoni, Brue Valley Mozzarella, Yorkshire Pecorino, San Marzano Tomatoes, Fresh Basil.
  2. Mushroom & Truffle: Sautéed Garlic & Thyme Wild Mushrooms, Brue Valley Mozzarella, West Sussex Cheddar & White Truffle Oil (V)
  3. Nduja Picante: Dorset Nduja, Brue Valley Mozzarella, Yorkshire Pecorino, San Marzano Tomatoes, Roasted Jalapeños & Devonshire Honey.

All Pizzas are topped with Extra Virgin Olive Oil. £10 each.

Great value, so see out that hump day at The Bull with a Pizza & beer.

Takeaways also available.  Pop along and have a beer while you wait!