On Thursday 25th April, in the run up to Freedom Day 2019, The Bull will be hosting a very special South African Supper, in partnership with Franschhoek’s boutique winery, Holden Manz and our wine suppliers, Hennings.
Our chefs, Tommy Pring and Denes Miko have collaborated closely with the Holden Manz Estate’s chefs to bring you an incredible five-course, South African-inspired menu, including Kingklip and Ostrich dishes, designed to pair deliciously with five of Holden Manz’s finest wines.
The evening will be hosted by South African wine expert and Holden Manz’s UK representative, Lynda Mellor, who has been in the wine industry for decades and there’s not much she doesn’t know about wine; particularly South African Wine. Lynda has worked with the estate since it started, is considered part of the family and knows their wines inside out.
We’re showcasing a flight of five amazing Holden Manz wines for the evening, including three new wines – two reds and a rosé that will be perfect for summer quaffing.
Holden Manz Rosé – NEW
Holden Manz Chenin Blanc (white)
Holden Manz Visionaire (red)
Holden Manz Sport (red) – NEW
Holden Manz Big G (red) – NEW
Tickets
Food only – £45pp; or £67.50pp including a flight of FIVE HM Wines – huge value. Individual HM wines may also be purchased by the glass.
Places are limited so please reserve ASAP – info@thebullinnlimpsfield.com
The Menu
On arrival
Ox cheek croquette with lovage mayonnaise
Smoked salmon Bellini with chive crème fraiche
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Starter
Pan seared ostrich salad with red quinoa and a caper dressing
Or
Poached kingklip in a lightly spiced chowder style sauce with a poached hen’s egg
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Main
Slow cooked lamb tagine with apricot and honey with harissa spiced cous cous
Or
Roasted Pepper and Goats cheese harissa spiced cous cous with basil pesto
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Dessert
Duo of chocolate Mousse Dark and white chocolate with a sweet berry compote
Or
A spiced cigar of filo pastry with Sweet mincemeat filling
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Cheese course
Selection of 3 cheeses served with apple celery grape and artisan biscuits
