Are you Limpsfield’s answer to Mary Berry? We’re on the hunt for aspiring cake bakers for our very first Great Easter Bake Off, to be held on Easter Saturday, 20th April in our Grain Store.


Bake-loving local adults and children (under 16) are invited to submit their best Easter bakes – cakes or cupcakes – with an esteemed team of judges, including our own talented chefs, Cake-Friday’s Gemma Singleton and local Limpsfield WI cake baking expert!


All ages welcome

There are both adult and juniors (under 16) categories with great prizes to be won!

To enter, email us no later than 1pm 19th April – – to register your entry, providing your contact details and age group (adults or children Under 16).



  1. Best Cake or Cupcake (non vegan)
  2. Best Vegan or Vegetarian Cake or Cupcake
  3. Most Creative Decoration – cake or cupcake


The Showstopper – best in show – the cake to beat all cakes!


Judges’ criteria:

  1. Creativity and originality 
  2. Taste and consistency
  3. Visual impact




The Showstopper winner – a meal for two voucher at The Bull Inn, Limpsfield

Category Winner – bottle of wine

Category Runner up – luxury Easter egg



Easter eggs



Judging Day – 20th April at 3 – 5PM

All cakes to be dropped off at The Bull Inn, Limpsfield at 3PM for judging to begin at 3.30PM.

Cakes must be clearly labelled with the following:




Contact number

Terms and Conditions

Competition entries close Friday 19th April at 1pm. All entires to be confirmed entry via email:  No late entries accepted.  Bakes arriving after the drop-off time may not be entered. Junior category entrants must be under 16 on 20 April. 16+ will be entered into adult category. Winners announced at 4pm Saturday 20th April. Entry free. No purchase necessary.  Winners chosen at judges’ discretion.